The trend is to blend. Blending ground meat with finely chopped mushrooms can reduce calories, fat, saturated fat and sodium in your top menu items like burgers, meatballs, tacos and more. Even better, blending is the natural way to help you save on food costs while enhancing flavor and guest satisfaction. Try it on your menu today to see how much you can save.
Try it for yourself -----> "Blend Calculator"
To learn more about the nutritional benefits of the blend click here.
To see how schools have been adopting the blend click here.
Below is a PPT presentation put together by the Mushroom Council to explain how the blend program works.