Ingredients
- ¼ c (60ml) aka miso (red miso), divided
- 2 green onions, dark and pale green part thinly sliced, white part minced, divided
- 3 tbsp (45ml) grapeseed oil
- 1 garlic clove, minced
- 1 tbsp (15ml) minced fresh ginger
- 1 tbsp Shaoxing wine
- 6 large shrimp, shelled and deveined
- salt and ground white pepper, to taste
- 3 c (750ml) water
- 6 large shiitake mushrooms, stemmed and thinly sliced
- 2 baby bok choy, cut into quarters
- chopped fresh cilantro and chives, for garnish
Directions
In a medium bowl, whisk together 2 Tbsp (30 ml) miso, minced white part of green onion, 2 Tbsp (30 ml) grapeseed oil, garlic, ginger, Shaoxing wine and a pinch each of salt and white pepper. Add shrimp and toss to coat. Set aside while preparing mushroom broth.
In a medium saucepan, whisk together water and remaining 2 Tbsp (30 ml) aka miso. Bring to a simmer over medium heat before adding shiitake mushrooms. Simmer soup until mushrooms are soft, about 5 minutes. Remove soup from heat and stir in dark and pale sliced green onion tops and bok choy. Cover to keep warm and set aside.
Heat remaining 1 Tbsp (15 ml) oil in a nonstick frying pan over medium-‐high heat. Remove shrimp from marinade and sauté until cooked through, about 3 to 4 minutes.
To serve, ladle shiitake mushroom broth and vegetables between 2 shallow bowls. Garnish soup with prawns and a sprinkle of cilantro and chives, if desired.
Did you make this recipe? Share it on Instagram and tag @farmers.fresh.mushrooms
Find More Recipes
If you enjoyed this recipe, try these other tasty recipes:
Crimini Mushroom Ceviche
Try this delicious vegetarian ceviche utilizing crimini mushrooms alongside fresh tortillas or tortilla chips.
Mushrooms in Hazelnut & Garlic Butter with Roast Pork & Fresh Ricotta
Try this tasty dinner dish with roast pork, fresh ricotta and a variety of mushrooms paired with a tasty hazelnut & garlic butter.
Simple Sautéed Mushrooms
This sautéed mushroom recipe is an easy side dish to incorporate with any meal. It's tasty and nutritious.
