Hearty & Savory
And Loaded with Umami Flavor
Portabellas are an excellent choice for a hearty, steak-like alternative with it's savory umami flavor. They make for a great veggie burger or as a meatless alternative to a dish or they can be utilized to reduce the amount of meat needed within a dish. Like many mushrooms portabella's flavor intensifies when they are cooked so feel free to bring out the grill for a smoky, savory flavor!
Benefits of Portabella Mushrooms
This more mature mushroom than its white and crimini relatives, portabellas are rich in flavor with a steak-like texture. They are good sources of vitamins B3 and B5 as well as minerals copper and selenium.
Nutritional Profile
*in one serving (1 whole portabella mushroom or 84g)
Calories
Fat
Carbs
Protein
Vit.D
Like all mushrooms, portabella mushrooms are:
- Low in Calories
- Fat Free
- Gluten Free
- A vegan, plant-based option
Portabella Mushrooms:
- Contain more than 12 vitamins & minerals
- Are a source of B Vitamins Niacin and Pantothenic Acid
- Are an excellent source of minerals Copper and Potassium
Portabella Mushroom Products
Our fresh portabella mushrooms are available in pre-packaged (for retail), organic and bulk (for food service) options.
Portabella Mushroom Recipes
With their mild flavor, white mushrooms are an excellent addition to a wide variety of dishes.
View some ideas below:
Grill or sautée a portabella cap to make a tasty veggie burger
Stuff the portabella cap with your favorite ingredients
Roast or sautée and pair with your favorite seafood or meat dish
Braised Beef Short Ribs with Portabella Mushrooms and Cherries
Impress your guests with this braised beef short ribs packed full of flavor with meaty portabella mushrooms and cherries.
Mushrooms in Hazelnut & Garlic Butter with Roast Pork & Fresh Ricotta
Try this tasty dinner dish with roast pork, fresh ricotta and a variety of mushrooms paired with a tasty hazelnut & garlic butter.
Calamari with Mushrooms and Black Olives
A medley of sauteed mushrooms pairs well with tender calamari, Kalamata olives and spicy greens in this Mediterranean inspired dish.
