Blending ground meat with finely chopped mushrooms can reduce calories, fat, saturated fat and sodium in your top menu items like burgers, meatballs, tacos and more. Even better, blending is the natural way to help you save on food costs while enhancing flavor and guest satisfaction. A 1 to 3 mushroom to meat blend provides a great consistency for burgers, meatloaf and meatballs.
Try it on your menu today to see how much you can save.
Mushroom Blend Resources
- Mushroom Blending
Find out more about making a mushroom blend on the Mushroom Council's website. - Blend Consistency
How much to blend? Find out more about adjusting the consistency of a blend at Blenditarian.com - Recipes
Find recipes for mushroom and meat blends.
